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** French trimming is a decorative preparation method so that a bone protrudes
With 1 kg of mince
" - Blake S
The steak is similar in appearance to a Tomahawk axe
Pork Tenderloin Number of Tenderloins:2 Tenderloins ** French trimming is aA fabulous cut of pork, tender and versatile with minimal fat. The basis of many excellent meals, including a particular favourite of mine pork medallions. Each tenderloin is suitable for about 2 people. Approx weight 500g. Recipe Inspiration Now this is what we're talking about! Try this Mexican Marinated Pork Tenderloin recipe by Maddie Rox (from Jamie Oliver's food team). This is a great one to dish up for relaxed dinner parties, or to enjoy at
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