Cask No. 53.316 Speyside ) – Eventually finding other

) – Eventually finding other fruits (apricots

savour and study the aromas and flavours that are afforded through these additional maturations

Ripe banana and pear progressed to pineapple and freshly peeled satsuma

Then cereals galore: buttery

Cask No. 53.316 Speyside ) – Eventually finding otherCask No. 53. 316 Wood shavings in a boatyard Islay The nose was punchy, salty and smoky a peat fire hearth, wood shavings in a boatyard and something slightly medicinal; but also peanut brittle, nougat and custard creams. The palate balanced penetrating smoke with Liquorice Allsorts and burnt twigs dipped in honey; it also had savoury notes of salty grilled prawns and five spice belly pork cooked on a beach bonfire. The reduced nose evoked tarred