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We imagined sitting on a sun-baked terracotta tiled floored veranda overlooking the ocean in autumn (not in Scotland
Peat Faerie showcases a perfect balance of earthy peat smoke
Rusty claymore washed up on the beach
The palate was rather dark
Cask No. 53.246 Juicy oak & vanilla We imagined sitting on aCask No. 53. 246 Blowtorch blast Islay The first impression was like a burning gorse bush which after a while moved on to toasted coconut and roasted peanuts as well as smoked mackerels with rhubarb and ginger. The initial taste felt like you had just blowtorched those mackerels together with a few tuna steaks and served them with hot horseradish sauce and heavily charred blood oranges. Water added the sweet fruitiness of apple crumble and hickory