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Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue marked on the top loop

SKU: 31024414122

4.3
USD112.50 USD153.50

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Description

marked on the top loop with F&B for "Foster and Bailey"

80                 loc

A craftswoman working within the family business

Francis de Erdely (Erdélyi Ferenc) was born in Budapest

Los Angeles Times 1923 Prize Cook Book, with recipes from Chef A. L. Wyman M.C.A Cimabue marked on the top loopWe are offering A rare 1923 Los Angeles Times PRIZE COOK BOOK Under the direction of, and edited by Chef A. L. Wyman, M. C. A. whose department of "practical recipes" in the Saturday, Los Angeles Times edition made their domestic science department the most widely read department of it's kind in the West. Appx. dimensions 9 1 2" x 6 1 8" x 3 4" Condition This 1923 cookbook is in very good condition, with no rips or tears or personal notations on any

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