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The terroir for the Riesling component comes largely from granite soils
who has taken the estate’s sustainability and minimal-intervention approach to new heights
aromatic wines like rosé
The winemaking process includes a 15-day maceration period
2021 Sauvignon Blanc, Rippon - Central Otago Margaux The terroir for the RieslingNestled in New Zealands famed Central Otago, Rippon Vineyard is a pioneer of high altitude, organic viticulture. Established in 1982 by the Riddell family, Rippon sits on the shores of Lake Wanaka, with its vineyards perched between 320 and 480 metres above sea level. The terroir here is a stony mix of schist soils and cool, alpine climate, giving the wines their signature precision and vibrant acidity. Rippon farms organically, and their hands off
US$ 1023.50
US$ 1704.50