Sumatra Asman Gayo (Washed) award-winning-coffees where the specialty coffee beans

where the specialty coffee beans are steamed and then rinsed for 10 hours in Ethyl Acetate

and coffee quality

juicy and intense

It changes regularly to reflect the freshest and most complex coffees that we can find

Sumatra Asman Gayo (Washed) award-winning-coffees where the specialty coffee beansClassic washed coffees are less common in Sumatra due to the humid, cloudy environment but here the harvested cherries have been delivered to the wet mill, pulped, fermented in open tanks for up to 36 hours, washed clean and finally dried on raised beds or in solar dryers. Please note we only hold limited stock of these products, but we aim to roast at least two times a week (T&Cs apply)