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The result
raisin - all wrapped in a rich
In the rolling hills of the Serra da Mantiqueira
No shortcuts
PAPA BEAR ESPRESSO Grind:Whole Bean The resultOur deepest, darkest, most developed KoKo offering. TASTES LIKE Dark chocolate, toffee, pecan pie. Bold + Syrupy. COMPONENTS Tanzania Korongo Washed Colombia Laura Madre Washed Brazil Labareda Natural PROFILE This big, bold and burly blend is our throwback to traditional espresso, with modern level sourcing. It's a delicious, syrupy and slightly smoky cup thats straightforward yet endless in depth. We choose coffees for Papa Bear which relish a little
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