Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g pen Thanks to Kuki's proprietary manufacturing

Thanks to Kuki's proprietary manufacturing methods

Gyuto knife is one of the range of Japanese knives that features a long blade length and a pointed tip

or add it to stir-fries

many of the best Japanese desserts use Hokkaido dairy products to ensure a great and luxurious taste

Kouki Shoko Weipa All-Purpose Chinese Seasoning 500g pen Thanks to Kuki's proprietary manufacturingKouki Shoko Weipa is a popular Japanese style Chinese seasoning for enriching soups, fried rice (or chahan) and other stir fried foods. Weipa means "king of taste" and contains fresh vegetables, chicken and pork extracts and other spices that adds a rich taste and aroma to any dish. This Japanese style Chinese soup stock and seasoning was first developed in the China town of Kobe in Japan. Directions For making soup, put 10g of Weipa into 600cc of