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light pastas
The wine is then stabilised prior to re-inoculation with the same yeast strain for bottle fermentation
Barossa Valley
The palate is medium bodied with good depth of flavour yet still lively and fresh
Skillogalee Sparkling Riesling NV Biodynamic light pastasThe nose shows aromas of freshly buttered toast with lemon curd and there are hints of cashews, brioche and lime marmalade. The palate shows both generosity and finesse, with a fine, creamy mousse. There are flavours of honey, green mango and grapefruit and there is a persistent, crisp, dry finish. This current release has already started to mellow gracefully, and will continue to do so for several years to come, yielding those further hints of honey
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