One Level at a Time: Transitioning to Organic Vegetable Production record keeping revealing an approach that is

revealing an approach that is much more than simply farming without chemicals

which specialized in edible mushrooms

soil organic matter increased

practical guidebook that looks at underutilized spaces to reveal the many opportunities for landscape transformation that are both far-reaching and immediately beneficial and enjoyable

One Level at a Time: Transitioning to Organic Vegetable Production record keeping revealing an approach that isA guide for vegetable producers farming one acre or hundreds of acres, One Level at a Time combines the latest science based research with real world stories from farmers to illuminate the challenges and benefits of the organic transition. Full of practical information about organic standards, ecological and agricultural principles (agroecology) and marketing to set you on your path to successful organic production. Prefer an electronic copy? Buy the