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The cladding in an homemade pattern welded steel and iron (7 layers)
Gyuto 215x50mm
Weight : 89 gr
Kurouchi with flat grind (Kasumi ready) and etched satin finish
Gyuto 230mm Hon-Deba The cladding in an homemadeGyuto 230x50mm, San Ma hand forged from 26C3 Core and soft steel clad in Sheffield. Water quenched (65HRC) Kurouchi finish with polished flat grind (Kasumi). Double bevel Weight : 164 gr Balance point : Blade forward Distal taper from 3. 45mm to 2. 70mm to 0. 75mm Wa handle made from Black Walnut (Juglan nigra), 145mm length. Overall length : 390mm Beech custom saya with beech pin (included) Allow me a couple of days to sharpen and send the knife to
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