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This aromatic
With options from the Classic S
anaerobic fermentation of 280 hours at 18°C
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Colombia El Placer - Yellow Fruits (Carbonic) Size:1kg Compostable Bag This aromaticSebastian Ramirez and his El Placer farm, based in Calarca, Quindio, is a true coffee pioneer. We really feel that Sebastian is a producer at the top of his game right now, crafting complex, yet delicious and drinkable, coffees. With this coffee, Caturra arabica has undertaken a 120 hour carbonic honey process (at 18C), and the addition of dehydrated, yellow fruits and fruit glucose with an additional 72 hours of fermentation. Please note this a pre
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