Beef Marrow Bone Center Cut (Frozen, 1"–3") – 500 g | 1 kg Weight:500 g curdled and separated into curds

curdled and separated into curds and whey

They are thinly sliced to about 1/4 of an inch

and vivacious

where the meat is slowly cooked in fat for a long period of time

Beef Marrow Bone Center Cut (Frozen, 1"–3") – 500 g | 1 kg Weight:500 g curdled and separated into curdsBeef Marrow Bone Center Cut is a cut of beef that comes from the center of the bone. The bone marrow is a nutrient dense food that is rich in essential minerals, healthy fats, and collagen which is the most prevalent protein in our bodies. This cut is often used to make bone broth which is a rich and flavorful soup made by simmering bones with vegetables, herbs, and spices for an extended period of time. It is also often enjoyed by scooping out the