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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
Weight : 206gr
strong distal taper with thin tip
Monosteel & Full steel
This Ko-Gyuto (small Japanese chef knife) feature a short blade with nimble tip and a good distal taper
Gyuto 235mm Meat cleaver Weight : 206grThis fully ground Gyuto feature a long blade, good distal taper, and thin geometry. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the blade is ground on water cooled grinding stone then polished on a rotary platten with a satin finish. Great performer with improved food release. Specs : Blade length : 235mm Blade height at heel : 55mm Hagane :