The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo YGroup_smoke Empower your staff to make

Empower your staff to make immediate food safety decisions instead of waiting and reviewing paper logs months later

and walk away

Sebastien Rouxel

and Red for damp

The Perfect Loaf, The Craft and Science of Sourdough Breads, Sweets, and More by Maurizio Leo YGroup_smoke Empower your staff to makeThe 2023 James Beard Foundation Media Winner for the Bread category, The Perfect Loaf is a must have for the sourdough veteran and those starting out in sourdough baking. Dive into the craft and science of sourdough baking. Maurizo includes flour conversion tables, recipes, and a guide to maintaining dough temperature during bulk fermentation and proofing throughout all seasons of the year.