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5mm) for all casing sizes above 80mm in diameter
along with step-by-step explanations
In Whole Beast Butchery
Made in Italy
The Complete Sausage Book Salami Making 5mm) for all casing sizesBruce Aidells & Dennis Kelly Widely referred to as the king of sausage making, Bruce Aidells has put together the Complete Sausage Book offering over fifty mouth watering sausage recipes with easy to follow instructions and tips for amateurs and experts alike. Covering all the traditional snags plus modern and more innovative sausage recipes, the Complete Sausage Book has it all. By far our most popular title!
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