TOMEETYOU Milk Chocolate Bar with Italian Hazelnuts item-5122FIOR Foraged Yunnan porcini mushrooms lend

Foraged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate

A new bronze-die extruded pasta line from Alemandi of Piedmont is made with organic durum wheat and certified Aqua di Piemonte mountain water

Ascorbic Acid

Revered and vital staple of regional Italian cuisine

TOMEETYOU Milk Chocolate Bar with Italian Hazelnuts item-5122FIOR Foraged Yunnan porcini mushrooms lendThe finest tropical cocoa meets Italian quality of milk and trilobata hazelnut. A delicate embrace of roasted hazelnut grains and smooth milk chocolate. A chocolate with notes of honey and caramel. A pure balance between flavor and texture. The noblest ingredients and a passion for experimentation for an unforgettable chocolate. Pampered in marble and alabaster basins A classic treat that never fails to impress. Smell of parchment. Warm hazelnut oil.