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Myrtle berries from the wildlands of Sardinia have a big aromatic profile of juniper and bay and are rich in flavonoids
White Wine
retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive-oil based vinaigrette that pairs with all types of Italian dishes
” These tender beans are flavorful in your favorite soups or simply served with olive oil and seasonings
Fior di Maiella White Polenta with Truffle & Porcini item-7100CAJ Myrtle berries from the wildlandsWhite corn flour with dried truffle and porcini mushrooms. Simple and quick to cook. Great side dish for poultry or meat. Excellent when topped with sauteed mushrooms. Ingredients White Corn Instant Polenta, Porcini Mushrooms, Truffle 0. 5%, Iodized Salt, Vegetable Broth, Truffle Aroma.
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