SCORM Compliant Package-SITHFAB014 Provide table service of food and beverage TLI procedures and programs to meet

procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

haul and dump truck operations RIIPEO201E Conduct conveyor operations RIISAM205E Cut

Units of competency BSBOPS301 Maintain business resources BSBOPS303 Organise schedules BSBPUR301 Purchase goods and services BSBFIN302 Maintain financial records If you require RPL Kits with comprehensive benchmarking

Units of competency AHCPMG308 Implement pest management strategies AHCBIO204 Follow site biosecurity procedures FBPFSY1001 Follow work procedures to maintain food safety AHCPLY205 Grade and pack eggs for human consumption * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-SITHFAB014 Provide table service of food and beverage TLI procedures and programs to meet* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.