Virunga Nibs 100% - 1250g sesam On the ground in Congo

On the ground in Congo since 2008

the first chocolate from the Virunga National Park in Eastern Congo

Notes of orange and toffee travel as playfully in this chocolate from ultra rare Trinitario beans as the elephants coming down from the Udzungwa mountains

Thanks to these high-quality ingredients

Virunga Nibs 100% - 1250g sesam On the ground in CongoFlavours of morello cherries and black tea unfold in this rich Amelonado cacao, a tribute to the majestic mountain gorillas of Virunga National Park. Cook. Bake. Share. Our nibs bring pure cacao joy to countless dishes and moments from breakfast creations to indulgent desserts and refreshing cold brews. To preserve their nutrients and the unique flavours of their rare origin, we roast the whole beans gently before carefully breaking them into small