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warming taste in your desserts
luxurious taste of true green cardamom to elevate any culinary creation
wrapped around a pencil or a wooden stick
and aromatic
Rustichella Egg Tagliatelle 8.8oz bannetons/liners warming taste in your dessertsFrom the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy. Traditionally served with a hearty bolognese sauce, as well as cream or butter based sauces.
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