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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
dry immediately to prevent rust
Care Hand wash with soft sponge
deeply smoky
Coiled wire head breaks up miso clumps and disperses them evenly through the broth in seconds
Somen noodles CLEANING dry immediately to prevent rustJapanese Somen noodles, ultra thin wheat noodles traditionally eaten chilled in summer. Boil, rinse in cold water, and serve with mentsuyu dipping sauce and ice. Type Somen (thin wheat noodles) 320g Origin Japan Serve Chilled with mentsuyu dipping sauce Japan's classic summer noodle, cool, light, and refreshing Cooks in under 2 minutes, the quickest Japanese meal Also delicious as nyumen served warm in a light dashi broth Browse also: somen tools,
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