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Cellarmaster Edmund Terblanche introduces the 2016 La Motte Millennium
Designed for both beginners and experienced artists
The experience includes all necessary materials
This exceptional wine with its reduced fruit flavours complements beef
A Take On and Taste of Texture: 26 September 2025 2025 Cellarmaster Edmund Terblanche introduces theOn a wine farm or in a restaurant, texture is an element that often plays second fiddle to taste. The same happens in art spaces where we are usually discouraged from touching, and where tactile features are often overshadowed by colour and pattern. But texture is intrinsic to the way we experience life. It is exactly this richness of texture that has inspired the latest exhibition in the La Motte Ateljee, but also a renewed take on the value of
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