Tajima Jozo Premium Akazu Aged Red Vinegar For Sushi 360ml gyuto knife Net contents: 30ml×10 bottles

Net contents: 30ml×10 bottles

Strong UV protection SPF50 + / PA ++++

Material: 50% cotton

direct flame and induction (IH)

Tajima Jozo Premium Akazu Aged Red Vinegar For Sushi 360ml gyuto knife Net contents: 30ml×10 bottlesThis red vinegar is made using a traditional slow fermentation method to recreate the original taste of Edomae style sushi, which started in the Tokyo Bay area. Its made from aged rice lees and uses only Japanese sugar and salt, giving it a rich umami flavor with gentle sweetness. Perfect for sushi rice, it adds a deep, mellow taste that enhances Japanese dishes without being too strong. Features Made with long aged pure rice lees for deep, mellow