Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirin Smooth rounded design for a

Smooth rounded design for a comfortable grip and stylish appearance

For stainless steel or titanium knives only

This long-selling Japanese sharpening stone comes with a plastic case usable as a stone holder or base

has been popular amongst Japanese people throughout the country for almost 100 years

Adachi Jozo Aged Koji Rice Miso Naturally Fermented Miso Paste 500g mirin Smooth rounded design for aA classic, high grade miso paste that you'll want to eat every day carefully crafted and painstakingly aged by the artisans at Adachi. This is a mellow, fully fermented miso paste made from quality soybeans and rice koji traditionally crafted from Hyogo rice blended with the pure seawater of the Seto Inland Sea. While most Japanese miso pastes are aged for only around two months, Adachi's miso is aged naturally for 300 days, which creates a mellow,