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Indian Cooking (Indigenous American) Ice Cream and providing a springboard for

SKU: 86226058636

4.3
USD35.99 USD78.99

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Description

and providing a springboard for more intensive dives into new flavors and authors

rice may be enjoyed at breakfast

Winner of the James Beard Award for single subject

chutneys and pickles

Indian Cooking (Indigenous American) Ice Cream and providing a springboard forShop Notes: A fascinating book of Cherokee recipes from North Carolina and Oklahoma, as well as household hints and Indian sayings. Recipes include parched corn, locust (cicada), watercress, yellow jacket soup, frogs and toads, groundhog, dandelion greens, opossum, raccoon, etc. Release Date: 1973 Condition: Near Fine, one small mark inside front cover from where original pricing was marked out.

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