Yawataya Isogoro Sansho Pepper (Japanese Pepper) 12g gyuto knife If the dough is sticky

If the dough is sticky

Following your face-washing routine

It has a smooth and well-spreading texture leaving your skin firmer and plumper from the inside

Then cut out the dough with the cookie cutter

Yawataya Isogoro Sansho Pepper (Japanese Pepper) 12g gyuto knife If the dough is stickySansho (Japanese pepper) is a kind of spice often consumed in Japan that adds a spicy punch to dishes. This product is a powdered sansho made by spice specialist Yawataya Isogoro. Sansho features a stimulating spiciness that remains on the tip of your tongue. While being very spicy, it also offers you a fresh feel, making it somewhat of an acquired taste. Sprinkle this Japanese spice on meat and fish dishes such as fried chicken, grilled fish, and