GAITANIA Colombia Grind:FRENCH PRESS/COARSE The angle of handle is

The angle of handle is designed to relieve stress on the wrist

AeroPress and espresso) to taste the differences between our coffees

located in the department of Tolima

Handmade in the roastery by Esme - @textilesme

GAITANIA Colombia Grind:FRENCH PRESS/COARSE The angle of handle isRed Fruits Cocoa Nibs Blackcurrant Process: Natural Anaerobic Variety: Caturra Altitude: 1700 1900 Cup Score: 87. 85 This Caturra lot was fermented in a low oxygen environment for 50 hours. After fermentation is completed coffee is placed to sun dried on raised beds in temperature controlled conditions until the ideal moisture content is achieved. This coffee is produced by the Nasa Wesx indigenous community of Gaitania. The Nasa Wesx people inhabit