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dates and chocolate éclairs
beeswax and honeycomb
This was followed by an explosion of flavours
The main course was smoked tuna served with Panzanella (Tuscan chopped salad dressed with olive oil and vinegar) which gave it a truly Mediterranean feel
Cask No. 73.133 Highland dates and chocolate éclairsCask No. 73. 133 A romp in a meadow Speyside, Deveron The nose was fresh and summery, with sun warmed oak, runny honey and herb gardens, candy floss, Turkish delight and marshmallow strawberries. The palate was a delightful sweet and sour experience of creamy toffee, honey and jelly bean sweetness, rhubarb rock, pineapple and mango stone fruitiness and a complex after taste of espresso, bitter lemon and pencil chewing. On the reduced nose we found
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