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The cookbook covers well over 50 restaurants and showcases some one to several recipes from each
complete with beautiful visuals from the ships and cuisine
It describes the special equipment to be used with the wok
Author: Edda Servi Machlin
Art Culinaire Magazine 45 Cookbook The cookbook covers well overArt Culinaire cookbooks are known for not only their recipes but for their strong visual design and culinary articles. This is a hardcover magazine and issue #45 from this popular series. Format: Hardcover, 80 pages Copyright: 1997 Publisher: Culinaire, Inc. Author: Art Culinaire Description: Art Culinaire, The International Magazine in Good Taste, issue number 45 Condition: Bookboards and interior pages are in beautiful condition.