Anchoa #5 Zines “It is the unartiness of

“It is the unartiness of Calle’s work—its refusal to fit any of the standard pigeonholes

Transition and Narrative

we celebrate the remarkable work of studios and individuals by producing a self-funded book a lasting showcase that honours and preserves the creativity shaping contemporary design

Building upon Firecracker’s foundations

Anchoa #5 Zines “It is the unartiness ofAnchoa #5 Anchoa explores gastronomy through ecology, food production systems, history and culture and seeks to explore how we observe and perceive our surroundings, may it be at a micro or macro scale. Anchoa was born out of the need for there to be a shift within the food journalism space, for there to be diverse dialogues and by changing our relationship to food beyond seeing it as simply something we consume and towards a universal right and actor