Teraoka Dashi Shoyu Japanese Oyster Soy Sauce 300ml nakiri knife and place the pot in

and place the pot in the fridge for 3~6 hours

which restrain the production of melanin

bonito flakes (katsuobushi)

When cooking

Teraoka Dashi Shoyu Japanese Oyster Soy Sauce 300ml nakiri knife and place the pot inTeraoka is a shoyu (soy sauce) brewer found on Hiroshima in western Japan that inherits traditional barrel brewing methods as well as production of an authentic soy sauce. What we offer here is a soy sauce seasoned with oyster based blended dashi. The base ingredients are Teraoka's fine soy sauce while the dashi is made out of oyster, bonito, and kombu. Free of chemical seasonings and preservatives. Just add some amount of this dashi soy sauce and you