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Remarkably fresh and vibrant with aromas of fruitcake and tart cherries
due to careful maturation in oak
and toffee notes
of distilling peated malt for only one week every year
Vergelegen G.V.B 2013 1000ml Remarkably fresh and vibrant withThe grapes are always sourced from the Rondekop Vineyards. Grown at 200 220 metres above sea level, these vineyards are extremely wind exposed and this leads to thick skinned berries that deliver very concentrated juice. Grapes were hand picked and de stemmed BUT not crushed. The destemmed grapes were cooled to 8C and cold soaked for 168 hours. Fermentation took place at 25C followed by a 35 day maceration on the skins. After malolactic fermentation
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