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and Pittyvaich
74 tons of greenhouse gases per year – equivalent to growing 30
this thoughtfully curated set delivers a full whisky experience in one beautifully presented box
The whole process takes somewhere between 3 and 4 years
Paul John Edited Glenfiddich and PittyvaichEdited is matured in bourbon casks with 15% peated whisky vatted together in order to make the finished product. All the products are double distilled in a traditionally designed pot stills. As with all spirits matured in warmer climates the maturation is speeded up, the only down side is those greedy Angels, taking between 8 12%.