Picos Blue dried chorizo Whole black peppercorns

Whole black peppercorns

This cooking chorizo has the characteristic touch of the region of Astorga

they are traditionally grilled over an open fire and served with salsa romesco

A classic Spanish dessert red

Picos Blue dried chorizo Whole black peppercornsTangy with creamy, buttery texture. Mountain blue cheese wrapped in maple leaves. A lot going on. Matured in our Cheese Rooms The Valden (Picos de Europa IGP) is a pasteurised blue cheese usually made from a blend of cow's and goat's milk, though the current batch is made with cow's and sheep's milk. This highly recognisable sycamore leaf wrapped cheese, has a creamy and buttery melting texture with lovely mushroomy, nutty and sometimes spicy