Pectinase Enzyme 30g Pectolytic Pectin Destroying Enzyme, 24 Sachets/Box Natural Dog Supplements & Vitamins Xanthan Gum is a hycrocolloid

Xanthan Gum is a hycrocolloid obtained by corn fermentation and subsequently purified

Add directly to the wine

namely Proanthocyanidins

⯀ 20% ABV within 4-5 days Optimum liquid temperature 22-27C

Pectinase Enzyme 30g Pectolytic Pectin Destroying Enzyme, 24 Sachets/Box Natural Dog Supplements & Vitamins Xanthan Gum is a hycrocolloidPectolytic Enzyme Pectins are one of the most common colloids of musts and wines. These compounds have enhanced salvation power and thus increase the solubility of other substances, including salts (sodium bitartrate), proteins, etc. Pectins prevent stabilization and clarification. Moreover, pectins tend to be relatively easily gelling and, consequently, hinder filtration. Proteolytic enzyme, also called proteinase, cleaves the long chain molecules of