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typical of wine production areas
1 T Italian Seasoning
It has existed since the Roman Empire days
It goes well with numerous local wines
Prosciutto di Parma 14 M - PRESSED (approx 16lb) Wheel typical of wine production areasProscuitto di parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw
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