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some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife
the rack can be left partially unrolled or rolled up fully for storage
Heavy cast aluminum assures it will not warp and provides long-lasting service
Royal icing and meringue recipes included
Norpro Springerle Rolling Pin Serveware some chefs have grown accustomedMaking traditional Springerle is quick and easy with this patterned, machine carved, 10" Wooden Barreled Rolling Pin from Norpro. Imprints the Springerle designs Can also be used with shortbread cookies and ginger snaps Imprint fondant and marzipan 10" rolling surface Wipe clean with a damp cloth Norpro Style # 3083