2006 Pierneef Syrah Viognier Vinoteque Tasting This complex Syrah-based blend is

This complex Syrah-based blend is the ideal partner to red meat in most of its forms

compared with examples of the French appellations that inspired them – Châteauneuf-du-Pape

a Mature cheddar potato puff

Heavy body

2006 Pierneef Syrah Viognier Vinoteque Tasting This complex Syrah-based blend isThis Syrah Viognier red and white wine blend with its rich, fruity style is a versatile partner to food, as the structure and spice of the Syrah red wine, as well as the floral nuances of the Viognier red wine, allow it to complement beef, venison and charcuterie, aromatic curries, game birds such as quail and duck, as well as reduced fruit flavours.