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Apricot Glazed Pork Tenderloin
Publisher: Celebra
tender brisket simmered in ale and topped with a golden cheese cobbler
Brunswick Stew
Chez Panisse Cooking Cookbook ISBN:9780679755357 Apricot Glazed Pork TenderloinChez Panisse Cooking cookbook contains recipes from the renowned Berkley, California restaurant of the same namesake. The dishes in the book are inspired by nature in keep with the restaurant's practice on cooking with fresh organic ingredients. Some of the restaurant's most memorable menus are recreated in Chez Panisse Cooking. Format: Paperback, 423 pages Copyright: 1988 Publisher: Random House, Inc. Author: Paul Bertolli with Alice Waters