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Every region has its barbecue
Originally designed to measure milk shake temperatures in the fast food industry
flexibility
Measure temperatures from -148 to 2500°F depending on the probe selected
Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings by Mary Cressler and Sean Martin YGroup_ebl Every region has its barbecueReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to bewith recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland,
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