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has been popular amongst Japanese people throughout the country for almost 100 years
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Sakai Takayuki VG10 Damascus Gyuto Japanese Chef's Knife 33 Layer 210mm gyuto knife using heat to repair hairSakai Takayuki VG 10 Damascus Gyuto Knife is a versatile Japanese chef's knife, featuring a 210mm double edged blade. It is ideal for slicing, chopping, and dicing meat, fish, vegetables, and fruits with ease. The blade is made from premium VG 10 Damascus steel, prized for its exceptional sharpness, edge retention, durability, and corrosion resistance. Its beautiful 33 layer Damascus pattern, created using traditional forging techniques, showcases
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