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Gourmet Food Preservation
Gray Ghost
which include the dreaded 'being talked to death
Thomas Weller
Food Carving Artistry, Advanced Techniques with Chef Ray Duey, CEC How To Gourmet Food PreservationForget what they say about not playing with food or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes. "Why should you pay for a florist when your food can speak for itself?" Ray Duey, the high profile, in
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US$ 247500.00