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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Soft yet sturdy nylon bristles are tough on food but gentle on stones & cast iron - scrub confidently without damaging your stones or pan
The three magnets in the block keep the blades in place
and offering a 2" height at the blade heel for finger clearance
When you pour a drink
Kikuichi Kasumi Series Yanagi - 9.5" (24 cm) Cutlery Soft yet sturdy nylon bristlesYanagi is the quintessential sashimi knife. Its long thin blade is suited for slicing delicate fish in a single stroke. Hand forged in the sword making tradition from two pieces of steel, the Kasumi series are ideal knives for chefs wanting a higher level of quality. The harder steel holds its edge longer resulting in a true professional knife. Hand engraved with the Kikuichi chrysanthemum logo. Blade: Blue #2 Carbon Steel Edge, soft carbon steel
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