Sushi Grade Salmon Loin Strip Pack:380g / 1 Piece "Managed to crisp up the

"Managed to crisp up the skin really well

try adding some freshly sliced red chillies

Perfect on the BBQ - add your ingredients straight into the shell

These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge

Sushi Grade Salmon Loin Strip Pack:380g / 1 Piece "Managed to crisp up theA single, elegant strip cut from the back of the salmon the loin, if you like which is the leanest, firmest part of the fish and exactly what you want for sashimi. Each strip weighs 100150g, enough for a generous plate of sashimi for two, or a very indulgent one. Cut and frozen at peak freshness, which is not a compromise but a virtue: freezing is precisely what makes raw fish safe to eat, and it's how the best sushi restaurants do it too. Simply