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This workshop will introduce participants to the creation of a blank open-spine accordion book—a beginner-friendly binding method that covers the fundamental principles of bookbinding
just in time for the festive season
Chef Stephan Moolman’s harvest inspiration is available in the La Motte Tasting room and consists of fire-roasted grapes
This exceptional wine with its reduced fruit flavours complements beef
La Motte Harvest Experience: 06 February 2026 10:00 Session without Harvest Plate:10:00 Session With Harvest Plate This workshop will introduce participantsThere are many reasons why we love harvest time on La Motte. With all the activity the farm is abuzz with an infectious energy, but this special season also celebrates our French Huguenot winemaking traditions and some tastes that became somewhat of a treasure over the years. As is the annual custom, we invite guests to join in the enthusiasm with an exciting, seasonal Harvest Experience. The Harvest Experience at R300 per person includes a vineyard
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