Italian Cous Cous steak knives Osso Bucco makes for a

Osso Bucco makes for a rustic

Machine Washable

Well Done - 75°C Best Cooked to medium to allow the fat to render and let rest for half of the cooking time before tucking in

Maize Starch

Italian Cous Cous steak knives Osso Bucco makes for aFrom Basque With Love Italian Cous Cous with Herbs and Walnuts Cooking instructions: Mix in a bowl equal parts of couscous and boiling water along with a tablespoon of olive oil butter, swirl around and cover for 5 minutes. Fluff couscous with a fork before serving (add extra oil or butter optional). Serve on its own or as an accompaniment to meat, chicken, fish or vegetables. Allergen ingredients: Couscous, walnuts, garlic, shallots, salt, our secret