Traditional Arbroath Smokies Fish steaks Stone bass with roasted peppers

Stone bass with roasted peppers and crushed potatoes is a delicious way to enjoy this cut

We've also had a lot of enjoyment from making salt-baked sea bream

it's the same fish just with a bit of a name change

Chop up your favourite ingredients - we would recommend thyme

Traditional Arbroath Smokies Fish steaks Stone bass with roasted peppersEach pack contains two cleaned, headless and hot smoked fish They add great dimension to a fish pie A 420g pack would be enough for two main meals Arbroaths very real contribution to world cuisine. These are small whole haddock (head off and cleaned, but otherwise left on the bone) which have been hot smoked in other words, smoked and cooked simultaneously. Very different from any other smoked haddock. You can eat them cold, but we prefer them warmed