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lemon zest and nectarine
The palate of ripe black fruits and subtle oak are framed by firm tannins through to a lingering finish
or lightly spiced Asian dishes
the flagship Hardy’s red named in honour of Eileen Hardy
2014 Clos Vougeot Grand Cru, Chateau de Santenay Natural wine lemon zest and nectarineFrom Burgundys hallowed walled vineyard comes a Pinot Noir that wears its grandeur lightly. The 2014 Clos Vougeot from Chteau de Santenay opens with a swirl of black cherry, wild strawberry, and rose petal, laced with earthy spice and the faintest whisper of truffle. The palate walks that fine line between silk and structure, ripe fruit gliding over fine grained tannins, underpinned by minerality and a savoury depth that only time in bottle can