These delicious biscotto are made with nutty oatmeal and bright
Region: Alghero
preserved in our Taggiasca extra virgin olive oil
creating a Japanese-inspired white chocolate experience
Fior di Maiella Two Cheese Polenta item-24006CTR These delicious biscotto are madeGolden blend of cows milk cheese and pecorino. Simple and quick to prepare. Suggested for use with our Due Formaggi sauce. Ingredients Par Cooked Corn Flour, Dried sheep cheese (pasteurized sheep's milk, salt, rennet, lactic fements) 3. 6%, dried onion, dried mozzarella cheese (milk, salt, contains additives: citric acid E330) 1. 2%, salt, dried carrot, brown sugar, dried tomato, dried chives, dried parsley, turmeric.